- 4 cups bulgur
- 4 cups boiling water
- 1 cup diced mango
- 1 bunch green onion, finely diced
- 1/2 cup chopped almonds
Mix the bulgur and boiling water in a large mixing bowl and allow to soak at room temperature for 30 minutes, stirring occasionally. Refrigerate until completely cool. Then, add mango, green onion, and almonds. Tabbouleh is ready to serve.
Recipe courtesy White Wolf Cafe