Tabouleh Salad

Total Time:
1 hr 20 min
Prep:
1 hr 20 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 2 cups hydrated bulgur wheat
  • 1/2 cup chopped fresh parsley
  • 1/2 cup tomato, peeled, cored and diced
  • 1/4 cup chopped green coriander
  • 2 tablespoons chopped fresh mint
  • 4 ounces virgin olive oil
  • 4 ounces fresh lemon juice
  • Salt and pepper
Directions

Toss everything together in a bowl and add salt and pepper to taste. Let salad sit for about an hour before serving


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