Save Recipe Print
Taco Bar
Total:
1 hr 15 min
Prep:
40 min
Cook:
35 min
Yield:
12 tacos
Level:
Easy
Total:
1 hr 15 min
Prep:
40 min
Cook:
35 min
Yield:
12 tacos
Level:
Easy

Ingredients

Directions

Set a 12-inch saute pan over medium heat and add the olive oil. Once hot, place the onions in the pan and saute until translucent, 3 to 4 minutes. Add the garlic and cumin to the pan and continue to saute until fragrant, about 1 minute. Add the beef to the pan and cook, breaking the pieces up as they cook, until the meat is browned, about 8 to 10 minutes. Season with the chipotle pepper and the salt. Add the beef broth and tomato paste to the pan and bring to a simmer. Cook the meat, stirring occasionally until most of the liquid has evaporated, about 20 minutes. Remove from the heat and serve with the garnishes for guests to assemble their tacos to their liking.

In a small mixing bowl, combine the avocado with the onion, garlic, cilantro, lime juice, and salt and mash with the back of a fork until mostly smooth.

Serve immediately, or cover with plastic wrap (pressed directly onto the surface of the guacamole) and refrigerate for up to 4 hours.

Yield: about 2 1/2 cups

Combine all the ingredients and stir well to combine. Let salsa sit for 30 minutes for the flavors to blend.

Serve as an accompaniment to fish tacos, or other dishes, as desired.

Yield: about 3 cups

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

All American Beef Taco

Recipe courtesy of Alton Brown

Mexican Pot Roast Tacos

Recipe courtesy of Tyler Florence

Peanut Butter Bars with Salted Chocolate Ganache

Recipe courtesy of Nancy Fuller

Dessert Taco Bar

Recipe courtesy of Food Network

Steak and Shrimp Taco Bar

Recipe courtesy of Ree Drummond

Make Your Own Tacos Bar

Recipe courtesy of Rachael Ray

Take-to-School Taco Bar

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword