Recipe courtesy of Patrice Hurd
Episode: Big Beef Battle
Save Recipe Print
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Sauce:

Directions

Heat oven to 400 degrees F.

Combine ground beef, taco seasoning, and green chiles in a large bowl, mixing lightly but thoroughly. Divide beef mixture into 16 portions; shape each portion around a cheese cube, completely covering the cheese.

Beat egg white with water in shallow dish until blended. Place chips in second shallow dish. Dip each meatball into egg white mixture, then into chips to coat completely. Press each meatball with palm into a flattened nugget shape, generously coating both sides of nugget with chips.

Spray a large baking pan with nonstick cooking spray. Place nuggets in baking pan; spray tops of nuggets generously with nonstick cooking spray. Bake for 15 to 20 minutes, or until meat registers 160 degrees F on an instant-read thermometer; meat should not be pink and juices should run clear.

Meanwhile, combine sauce ingredients in small microwave-safe dish. Microwave on high for 30 seconds or until warm. Serve nuggets with sauce.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

All American Beef Taco

Recipe courtesy of Alton Brown

Mexican Pot Roast Tacos

Recipe courtesy of Tyler Florence

Beef Stew

Recipe courtesy of Food Network Kitchen

Beef Wellington

Recipe courtesy of Nancy Fuller

Corned Beef Hash Brown Casserole

Recipe courtesy of Food Network Kitchen

Prime Rib with Beef Gravy

Recipe courtesy of Katie Lee

Roast Prime Rib of Beef with Horseradish Crust

Recipe courtesy of Tyler Florence

Beef Tacos

Recipe courtesy of Ree Drummond

Spicy Ground Beef Tacos

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword