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Recipe courtesy of Publix
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Taco Chili
Total:
4 hr 15 min
Prep:
15 min
Cook:
4 hr
Yield:
8 servings
Total:
4 hr 15 min
Prep:
15 min
Cook:
4 hr
Yield:
8 servings

Ingredients

Directions

Preheat large, nonstick saute pan on medium-high 2-3 minutes. Place beef in pan (wash hands); brown 5-7 minutes, stirring to crumble meat, or until no pink remains. Stir in taco seasoning; remove meat from pan. 

Combine remaining ingredients in slow cooker; stir in meat. Cover and cook on HIGH 3-4 hours or LOW 6-8 hours. Serve.

Cook's Note

Short on time? Simply assemble the chili in a large stockpot and simmer for 18-20 minutes on your stovetop.

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