Recipe courtesy of Juan-Carlos Cruz
Total:
20 min
Active:
10 min
Yield:
4 servings (3 tacos per serving)
Level:
Intermediate

Nutrition Info

Ingredients

Directions

In a medium bowl, toss beef strips with the cumin, chipotle chili powder, and cinnamon until well coated.

Heat a medium heavy nonstick saute pan over medium heat with the canola oil. Add the beef strips. Saute for about 2 minutes or until beef strips are thoroughly cooked. Add the tomatoes, jicama and lime juice. Cook for about another minute. Remove from heat and stir in the cilantro. Place 1/2 cup of the mixture on a large lettuce leaf. Top with cheese and serve.

IDEAS YOU'LL LOVE

Light Tacos

Recipe courtesy of Marcela Valladolid

Fish Tacos

Recipe courtesy of Lisa Ortega

Fish Tacos

Recipe courtesy of Anne Burrell

The Ultimate Fish Tacos

Recipe courtesy of Tyler Florence

Shredded Pork Tacos

Recipe courtesy of Marcela Valladolid

Lamb Tacos (Barbacoa Style)

Recipe courtesy of Guy Fieri

Sweet and Spicy Short Rib Tacos

Recipe courtesy of Marcela Valladolid

Shredded Chicken and Tomatillo Tacos with Queso Fresco

Recipe courtesy of Bobby Flay

Chipotle Shrimp Taco with Avocado Salsa Verde

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking