Taco Light

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
4 servings (3 tacos per serving)
Level:
Intermediate

NUTRITION INFO
Ingredients
  • 1 pound eye round beef, trimmed of all visible fat and sliced thinly
  • 1 teaspoon ground cumin
  • 1 teaspoon chipotle chili powder
  • 1/2 teaspoonground cinnamon
  • 1 1/2 tablespoons canola oil
  • 1 large tomato, diced
  • 1/2 cup diced jicama
  • 1 lime, juiced
  • 1 cup chopped cilantro leaves
  • 1/2 head iceberg lettuce, torn into leaves
  • 1 cup shredded low-fat Jalapeno-Jack
Directions
  • In a medium bowl, toss beef strips with the cumin, chipotle chili powder, and cinnamon until well coated.

  • Heat a medium heavy nonstick saute pan over medium heat with the canola oil. Add the beef strips. Saute for about 2 minutes or until beef strips are thoroughly cooked. Add the tomatoes, jicama and lime juice. Cook for about another minute. Remove from heat and stir in the cilantro. Place 1/2 cup of the mixture on a large lettuce leaf. Top with cheese and serve.


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    Light Tacos

    Recipe courtesy of Marcela Valladolid