Recipe courtesy of Kathleen Daelemans
Total:
51 min
Active:
25 min
Yield:
8 servings
Level:
Intermediate

Ingredients

Directions

In a medium saute pan over medium high heat, cook onions in 1 to 2 tablespoons water until softened and cooked through, about 12 to 15 minutes. Cook covered, stirring once or twice, add more water if necessary to keep onions from burning. Add chicken meat, and cook until crumbly and golden, about 7 to 9 minutes. Add citrus juice, zest, and taco seasoning mix, stir until well combined. Taste and adjust seasonings. Set aside to cool.

Arrange lettuce on large platter with remaining ingredients. Top with chicken, garnish with baked chips and jalapenos.

IDEAS YOU'LL LOVE

Fish Tacos

Recipe courtesy of Lisa Ortega

Fish Tacos

Recipe courtesy of Anne Burrell

Light Tacos

Recipe courtesy of Marcela Valladolid

Chicken Salad Contessa

Recipe courtesy of Ina Garten

Green Salad with Mustard Vinaigrette

Recipe courtesy of Ina Garten

Warm Spinach Salad

Recipe courtesy of Rachael Ray

Chopped Nicoise Salad

Recipe courtesy of Ellie Krieger

Strawberry and Spinach Salad

Recipe courtesy of The Neelys

The Ultimate Fish Tacos

Recipe courtesy of Tyler Florence

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking