Recipe courtesy of Debi Mazar
and
Gabriele Corcos
Recipe courtesy of Debi Mazar
and
Gabriele Corcos
Watch how to make this recipe.
Tagliata Alla Fiorentina
Getting reviews...
- Level: Easy
- Total: 25 min
- Prep: 5 min
- Inactive: 5 min
- Cook: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 19
- Total Fat
- 2 g
- Saturated Fat
- 1 g
- Carbohydrates
- 0 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 1 g
- Cholesterol
- 5 mg
- Sodium
- 17 mg
- Level: Easy
- Total: 25 min
- Prep: 5 min
- Inactive: 5 min
- Cook: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 19
- Total Fat
- 2 g
- Saturated Fat
- 1 g
- Carbohydrates
- 0 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 1 g
- Cholesterol
- 5 mg
- Sodium
- 17 mg
Ingredients
Directions
- Heat a wood burning grill to medium-high flame.
- Season the steak with only freshly ground black pepper, and cook for about 6 minutes on each side for a rare cut and about 8 for a medium rare.
- Remove the steak from the grill, place on a large wood cutting board and season with salt, you can also add more pepper if you'd like.
- Slice the steak into 3/4-inch slices and place them on top of some arugula and you're good to go.
