Recipe courtesy of Debi Mazar and Gabriele Corcos
Total:
25 min
Prep:
5 min
Inactive:
5 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat a wood burning grill to medium-high flame.

Season the steak with only freshly ground black pepper, and cook for about 6 minutes on each side for a rare cut and about 8 for a medium rare. 

Remove the steak from the grill, place on a large wood cutting board and season with salt, you can also add more pepper if you'd like. 

Slice the steak into 3/4-inch slices and place them on top of some arugula and you're good to go.

Categories:

IDEAS YOU'LL LOVE

Trippa alla Fiorentina

Recipe courtesy of Rocco DiSpirito

Bistecca alla Fiorentina

Recipe courtesy of Debi Mazar|Gabriele Corcos

Schiacciata Alla Fiorentina

Recipe courtesy of Debi Mazar|Gabriele Corcos

Sea Bass alla Fiorentina

Recipe courtesy of Giada De Laurentiis

Broiled Veal Chop alla Fiorentina

Recipe courtesy of DaMimmo Restaurant

Trippa Alla Fiorentina: Florentine Tripe

Recipe courtesy of David Rocco

Roasted Pheasant: Pheasant Alla Fiorentina

Recipe courtesy of Debi Mazar|Gabriele Corcos

Roasted Pheasant (Pheasant Alla Fiorentina)

Recipe courtesy of Debi Mazar|Gabriele Corcos

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking