Recipe courtesy of Giada De Laurentiis
Episode: Game Day
Save Recipe Print
Tagliatelle with Smashed Peas, Sausage, and Ricotta Cheese
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes if dry or according to package directions if fresh. Drain pasta reserving 1 cup of the pasta cooking water.

Meanwhile, in a large, heavy skillet heat the olive oil and garlic over medium-high heat and add the sausage. Use a wooden spoon to break up the sausage into bite-sized bits. When the sausage has browned, about 5 minutes. Remove and set aside. Add the peas to the pan and, using the back of the wooden spoon, smash the peas. Turn off the heat. Add the ricotta cheese along with the cooked pasta and toss to coat, adding the pasta cooking water in 1/4 cup additions, if needed, to make the pasta moist. Return the sausage to the pan. Add the basil, Pecorino Romano cheese, and salt. Toss gently to coat and serve immediately.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Tagliatelle Bolognese

Recipe courtesy of Tyler Florence

Tagliatelle Bolognese

Recipe courtesy of Tyler Florence

Short Ribs with Tagliatelle

Recipe courtesy of Giada De Laurentiis

Tagliatelle con Vongole

Recipe courtesy of Rachael Ray

Tagliatelle del "Magnifico"

Recipe courtesy of La Cucina del Garga

Tagliatelle al Ragu

Recipe courtesy of Mario Batali

Browse Reviews By Keyword