Recipe courtesy of Michele Urvater
Total:
20 min
Active:
5 min
Level:
None

Ingredients

Directions

In a large skillet set over moderate heat 2 tablespoons of the butter and the oil until hot, add the shallot and cook, stirring, 3 minutes, or until softened. Add the mushrooms, thyme and salt and pepper to taste and cook the mixture, stirring occasionally, for 7 minutes, or until mushrooms are lightly golden. Add the prosciutto and peas and cook for 1 to 2 minutes, or until heated through. Add the cream and simmer just until lightly thickened.In a large pot of boiling salted water add the tagliatelle and cook it until al dente. Drain the pasta and transfer it to a serving bowl. Add the remaining butter to the pasta and toss to combine. Add the sauce and toss to coat the pasta. Serve with the Parmesan.

IDEAS YOU'LL LOVE

Tagliatelle Bolognese

Recipe courtesy of Tyler Florence

Spinach Tagliatelle with Buttery Tomato Sauce

Recipe courtesy of Rachael Ray

Tagliatelle Bolognese

Recipe courtesy of Tyler Florence

Tagliatelle al Ragu

Recipe courtesy of Mario Batali

Tagliatelle con Vongole

Recipe courtesy of Rachael Ray

Short Ribs with Tagliatelle

Recipe courtesy of Giada De Laurentiis

Tagliatelle del "Magnifico"

Recipe courtesy of La Cucina del Garga

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Giada at Home

          10am | 9c

          Giada at Home

          10:30am | 9:30c

          Giada at Home

          11am | 10c

          Giada Entertains

          11:30am | 10:30c

          The Pioneer Woman

          1:30pm | 12:30c
          On Tonight
          On Tonight

          Diners, Drive-Ins and Dives

          8pm | 7c

          Burgers, Brew & 'Que

          4:30am | 3:30c

          Get Cooking