Tagliolini con Tartufo: Tagliolini with Truffles

Name: Tagliolini con Tartufo: Tagliolini with Truffles
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Cuisine: italian
Ingredients: 1 pound fresh tagliolini pasta; 4 tablespoons butter; 2 tablespoons freshly grated Parmigiano-Reggiano cheese; Freshly grated truffles and truffle shavings

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Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 4 servings

Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 4 servings

Ingredients

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1 pound fresh tagliolini pasta

4 tablespoons butter

2 tablespoons freshly grated Parmigiano-Reggiano cheese

Freshly grated truffles and truffle shavings

Directions

In a pot, cook the fresh tagliolini in salted boiling water. Approximately 1 minute before the pasta is 'al dente', remove the pasta from the pot and drain, saving some pasta water.
Melt the butter in a saucepan, and add the drained pasta along with a little pasta water. If the pasta appears to be too dry, add more pasta water. Add the Parmigiano cheese, grated truffles and cook everything together for a minute, so that the sauce thickens. Transfer the pasta to a warm plate and add a sprinkle of truffle shavings.