Total:
3 hr 50 min
Active:
10 min
Yield:
8 servings
Level:
Intermediate

Ingredients

Directions

Heat half and half with vanilla bean and extract. Whisk together yolks, egg and sugar. Pour a small amount of hot half and half into the egg mixture to temper the eggs. Add the remaining half and half. When cooled, add in cream. Cool completely. Remove vanilla bean.

Preheat oven to 325 degrees.

Fill ramekins with mixture and place in baking dish. Fill baking dish with hot water half way up sides of ramekins, cover tightly with foil and bake for 35 minutes. Cool well.

Sprinkle sugar over surface of creme. Place under broiler and broil until nicely browned and caramelized.

IDEAS YOU'LL LOVE

Creme Brulee

Recipe courtesy of Alton Brown

Creme Brulee

Recipe courtesy of Ree Drummond

Creme Brulee French Toast

Recipe courtesy of Glenn Harris

Chocolate Creme Brulee

Recipe courtesy of Food Network Kitchen

Quick Vanilla Buttercream Frosting

Recipe courtesy of Gale Gand

Go-To Vanilla Cupcakes

Recipe courtesy of Food Network Kitchen

Vanilla-Bourbon Milkshakes with Spicy Chocolate-Dipped Pretzel Rods

Recipe courtesy of Eddie Jackson

Vanilla Dutch Baby (Puffed Pancake)

Recipe courtesy of Melissa d'Arabian

Vanilla Dutch Baby (Puffed Pancake)

Recipe courtesy of Melissa d'Arabian

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking