Recipe courtesy of Michael Perea
Save Recipe Print
Total:
30 min
Prep:
5 min
Inactive:
20 min
Cook:
5 min
Yield:
12 servings
Level:
Easy

Ingredients

Tea:
Drink:

Directions

Combine all of the tea ingredients to a large pot over medium heat. The baking soda will darken the syrup and reduce the bitterness. Bring the mixture to a boil stirring to dissolve the sugar and extracting as much tea as possible. Once the mixture is boiling, remove the pot from the heat and let steep until cooled. Remove and discard the tea bags and reserve the sweet tea syrup.

In a large container combine the sweet tea syrup and add water, to taste. Add remaining ingredients, bourbon, peach schnapps and lemon juice, also to desired taste.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Best of Food Network 4 Videos

Get the Recipe

Snowflake Pull-Apart Bread 01:49

Bring your holiday guests together with this pretty, party-ready bread.

Similar Topics:

IDEAS YOU'LL LOVE

Sweet Skillet Cornbread

Recipe courtesy of Food Network Kitchen

Sweet and Sour Pork

Recipe courtesy of Alton Brown

Cranberry-Glazed Sweet Potatoes

Recipe courtesy of Katie Lee

Sweet Tea

Recipe courtesy of Alton Brown

Sweet Tea

Recipe courtesy of Trisha Yearwood

Sweet Tea

Recipe courtesy of Martha H Foose

Tailgating

Recipe courtesy of Dean D'Camera

Gina's Sweet Mint Tea

Recipe courtesy of The Neelys

Browse Reviews By Keyword