Recipe courtesy of Joe Haracz
Episode: Windy City BBQ
Save Recipe Print
Total:
1 hr 5 min
Prep:
20 min
Cook:
45 min
Yield:
15 to 30 servings
Level:
Easy

Ingredients

Directions

Dice the bacon and the onions. Place the bacon and onion in a large pot on top of the grill on medium heat. Cook until bacon is rendered and onions are translucent. Add the black pepper, kosher salt and chili powder. In a bowl, mix the BBQ sauce, yellow mustard and molasses. Then add to the bacon mixture. Drain kidney beans and great Northern beans and rinse. Add the beans to the pot and cook for 5 minutes. Transfer to individual 1/3-inch deep pans. To finish beans place in smoker uncovered for 45 minutes at 250 degrees F. Serve immediately.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Baked Brie Spanakopita

Recipe courtesy of Geoffrey Zakarian

Pie Baked Apples

Recipe courtesy of Food Network

Baked Brie

Recipe courtesy of Ina Garten

Baked Shrimp Scampi

Recipe courtesy of Ina Garten

Baked Penne with Roasted Vegetables

Recipe courtesy of Giada De Laurentiis

Baked Stuffed Lemon Sole

Coconut Almond Baked Doughnuts

Recipe courtesy of Samantha Seneviratne

Red Beans and Rice

Recipe courtesy of The Neelys

Blueberry Almond French Toast Bake

Recipe courtesy of Ellie Krieger

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.