Taj Mahal Rice Pilaf
Level:
None
Level:
None

Ingredients

Directions

Prepare rice according to package directions adding bouillon cube and cinnamon stick to water. Remove cinnamon stick after rice is cooked.

Heat oil in a medium skillet over medium heat. Add cumin, coriander, raisins and onions. Cook, stirring occasionally, until onions are tender and golden-colored, about 10 minutes. Stir in cooked rice, almonds and cilantro.

IDEAS YOU'LL LOVE

Wild Rice Pilaf

Recipe courtesy of Ina Garten

Rum Raisin Rice Pudding

Recipe courtesy of Ina Garten

Arborio Rice Pudding

Recipe courtesy of Gale Gand

Herbed Rice

Recipe courtesy of Trisha Yearwood

Pork Chops and Rice

Recipe courtesy of Trisha Yearwood

Herbed Basmati Rice

Recipe courtesy of Ina Garten

Dirty Rice

Recipe courtesy of Sandra Lee

Red Beans and Rice

Syrian Lamb with Green Beans and Rice

Recipe courtesy of Kathy Dickenson

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking