Recipe courtesy of Kathleen Daelemans
Show: Cooking Thin
Save Recipe Print
Total:
17 min
Active:
10 min
Yield:
2 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Salsa Verde:
For the scrambled eggs:

Directions

For the salsa: Place all ingredients in food processor or blend and pulse until smooth. You may need to thin the sauce to desired consistency with up to 1/4 cup of water. Set aside.

Whisk eggs and egg whites together. Season with salt and pepper. Heat oil in a 10-inch non-stick pan over medium heat. Add eggs. Let cook for 1 minute or just until barely set. Using a heat proof rubber spatula, gently stir in figure 8 motion until eggs are just cooked.

Heat tortillas. Distribute eggs evenly among tortillas. Top with salsa, to taste.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Scrambled Eggs Unscrambled

Recipe courtesy of Alton Brown

Scrambled Eggs Unscrambled

Recipe courtesy of Alton Brown

Scrambled Eggs

Recipe courtesy of Michael Symon

Scrambled Eggs

Recipe courtesy of Michele Urvater

Spicy Scrambled Eggs

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.