Recipe courtesy of Robert Irvine
Total:
1 hr 10 min
Active:
35 min
Yield:
6 to 8 servings
Level:
Advanced

Ingredients

Directions

Brush 1 tablespoon of the oil on the octopus (reserving the rest), season with salt and pepper, and add to a pot with enough water to cover. Simmer until the octopus is cooked through, about 20 minutes.

In a medium bowl combine the remaining sesame oil with soy sauce, cucumber, scallions, chile, nori and salt.

Remove octopus to a utility plate to drain and set aside until cool enough to handle. Remove the octopus head and legs, split in half, then slice and dice small.

Fold octopus into cucumber/scallion mixture.

Serve at room temperature as a salad.

IDEAS YOU'LL LOVE

Tako Poke

Recipe courtesy of Robert Irvine

Poke

Recipe courtesy of Sam Choy

Tofu Poke

Recipe courtesy of Sam Choy

Ahi Poke

Recipe courtesy of Anne Burrell

Tuna Poke

Recipe courtesy of Seth Raynor

Tuna Poke

Recipe courtesy of Food Network Kitchen

Onaga Poke

Recipe courtesy of Sam Choy

Ahi Poke

Recipe courtesy of Pierre Alabadejos

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking