Recipe courtesy of Caf Pasqual's
Episode: Weekend Getaways
Tamal Dulce
Total:
55 min
Active:
25 min
Yield:
6 servings
Level:
Intermediate
Total:
55 min
Active:
25 min
Yield:
6 servings
Level:
Intermediate

Ingredients

Directions

Preheat oven to 350 degrees F.

In a large saucepan, slowly boil the syrup, star anise, cloves, orange and cinnamon stick. Simmer the mixture for 5 minutes. Strain the mixture into the masa harina, stir to incorporate and discard the strained spices and fruit.

Add the corn, pine nuts, sultana raisins, asadero cheese, and banana pieces to the masa mixture.

Thaw a package of banana leaves by placing the still sealed leaves in a shallow pan of hot water, until thawed. Open package and rinse leaves in cool water then cut into 8-inch pieces. Assemble the tamales by placing 4 ounces of the mixture in the center of each banana leaf. And fold in sides to create a package. Place into the oven and bake for 20 minutes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Tamal Dulce

Recipe courtesy of Cafe Pasqual's

Chocolate Tamal

Recipe courtesy of Alex Garcia

Dulce De Leche

Recipe courtesy of Gale Gand

Dulce de Leche Coffee

Recipe courtesy of Ree Drummond

Tamales de Dulce

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Dulce de Leche

Recipe courtesy of Food Network

Dulce de Leche

Recipe courtesy of Food Network Kitchen

Homemade Dulce de Leche

Recipe courtesy of Alex Guarnaschelli

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking