Recipe courtesy of Doe's Eat Place
Total:
1 hr 45 min
Active:
30 min
Yield:
25 to 30 tamales
Level:
None

Ingredients

Meat Mixture:
Meal Mixture:
Tamale Boil Mixture:

Directions

Meat Mixture:

Combine all ingredients with water and cook until meat is done. Strain meat and set aside. Reserve liquid for later use.

Meal Mixture:

Combine all ingredients and mix well. Grind in grinder and add to meal mixture. Add 1 gallon of reserved liquid from meat mixture. Mix well. Let meat and meal mixtures cool overnight in refrigerator.

Tamale Boil Mixture:

Combine ingredients in a large pot and put over high heat. While boil mixture is heating, spread meal mixture in tamale wrapper. Add meat mixture to center. Roll tamales. Either corn shucks or tamale papers may be used. Prepare according to package instructions. Place tamales in large pot. Pour boil mixture over tamales and cook for 3 hours. Remove from heat and set aside for 30 minutes. Add more water to cover. Cook for 1 additional hour.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Beef Tamales

Recipe courtesy of Tyler Florence

Tamale Pie

Recipe courtesy of Ree Drummond

Tamales

Recipe courtesy of Marcela Valladolid

Tamale Pie

Tamale Pie

Strawberry Tamales

Recipe courtesy of Maria Rios

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Cooks vs. Cons

          9pm | 8c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking