Recipe courtesy of Doe's Eat Place
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Total:
1 hr 45 min
Prep:
30 min
Cook:
1 hr 15 min
Yield:
25 to 30 tamales

Ingredients

Meat Mixture:
Meal Mixture:
Tamale Boil Mixture:

Directions

Meat Mixture:

Combine all ingredients with water and cook until meat is done. Strain meat and set aside. Reserve liquid for later use.

Meal Mixture:

Combine all ingredients and mix well. Grind in grinder and add to meal mixture. Add 1 gallon of reserved liquid from meat mixture. Mix well. Let meat and meal mixtures cool overnight in refrigerator.

Tamale Boil Mixture:

Combine ingredients in a large pot and put over high heat. While boil mixture is heating, spread meal mixture in tamale wrapper. Add meat mixture to center. Roll tamales. Either corn shucks or tamale papers may be used. Prepare according to package instructions. Place tamales in large pot. Pour boil mixture over tamales and cook for 3 hours. Remove from heat and set aside for 30 minutes. Add more water to cover. Cook for 1 additional hour.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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