Recipe courtesy of Michel Nischan
Show: Cooking Live
Save Recipe Print
Tamari Pecans
Total:
25 min
Prep:
5 min
Cook:
20 min
Healthy
Total:
25 min
Prep:
5 min
Cook:
20 min
Healthy

Ingredients

Directions

Preheat oven to 350 degrees F.

Combine the tamari and molasses. Season, to taste, with salt and cayenne pepper. Toss with the pecans until they are well coated. Transfer the pecans onto a kitchen towel and allow to briefly drain. Roast the pecans on an icing rack until the pecans are fairly dry and toasted. Remove from the oven and allow to cool completely. Chop the pecans into 1/4-inch pieces.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Pecan Pie

Recipe courtesy of Middleton Place

Stuffed Sweet Potatoes with Pecan and Marshmallow Streusel

Recipe courtesy of Tyler Florence

Apple Pecan Stuffing

Recipe courtesy of Tyler Florence

Pecan Pie

Recipe courtesy of Food Network Kitchen

Tony's Chocolate Pecan Pie

Recipe courtesy of The Neelys

Bourbon Pecan Pie

Recipe courtesy of Alton Brown

Butter Pecan-Toffee Pie

Recipe courtesy of Food Network Kitchen

Asian Pear Salad with Tamari Pecans and Maytag Blue Cheese

Recipe courtesy of Michel Nischan

Asian Pear Salad with Tamari Pecans and Maytag Blue Cheese

Recipe courtesy of Michel Nischan

Browse Reviews By Keyword