Tamari Pecans

Total Time:
25 min
Prep:
5 min
Cook:
20 min
Ingredients
  • Tamari Pecans:
  • 1 tablespoon high quality tamari
  • 2 teaspoons molasses
  • Salt and cayenne pepper
  • 1 cup shelled pecan halves
Directions

Preheat oven to 350 degrees F.

Combine the tamari and molasses. Season, to taste, with salt and cayenne pepper. Toss with the pecans until they are well coated. Transfer the pecans onto a kitchen towel and allow to briefly drain. Roast the pecans on an icing rack until the pecans are fairly dry and toasted. Remove from the oven and allow to cool completely. Chop the pecans into 1/4-inch pieces.


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    More Recipes and Ideas

    This recipe is featured in:

    Healthy Appetizer Recipes