Recipe courtesy of Sara Moulton
Save Recipe Print
Total:
40 min
Prep:
20 min
Cook:
20 min

Ingredients

Directions

In a small saucepot over medium heat reduce tamari until thick. In the meantime, fit one scallop into the natural curve of the shrimp, skewer with a bamboo skewer, brush with canola oil, and season with salt and pepper. In a medium sized saute pan, sear the shrimp and scallops for 2 minutes on each side. To assemble dish, spoon reduced tamari onto the middle a plate and place 2 sets of skewers on the plate. Garnish with red and green shisho leaves.;

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Shrimp with Garlic Sauce

Recipe courtesy of Brian Boitano

Shrimp Jambalaya

Recipe courtesy of Food Network Kitchen

Punjabi-Style Masala Shrimp

Recipe courtesy of Geetika Khanna

Scallop and Shrimp Cocktail

Recipe courtesy of Marcela Valladolid

Shrimp and Scallop Ceviche

Venetian Shrimp and Scallops

Recipe courtesy of Rachael Ray

Scallop and Shrimp Crostini

Recipe courtesy of Al Forno

Shrimp and Scallop Risotto

Recipe courtesy of HRH Catering

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.