Recipe courtesy of Sara Moulton
Show: Cooking Live
Total:
1 hr 5 min
Active:
30 min
Yield:
4 cups, 6 to 8 servings
Level:
None

Ingredients

Directions

Combine the broth, eggplant, tamarillos, mushrooms, bell pepper, garlic, basil, and oregano in a large saucepan or Dutch oven. Bring the mixture to a boil.

Reduce the heat and simmer, partially covered, for 30 minutes or until vegetables are tender. Season to taste.

Serve topped with grated Parmesan.

IDEAS YOU'LL LOVE

Chicken Tamarillo

Recipe courtesy of Michael Young

Ratatouille

Ratatouille

Recipe courtesy of Anne Burrell

Ratatouille

Recipe courtesy of Robert Irvine

Ratatouille

Recipe courtesy of Melissa d'Arabian

Ratatouille

Recipe courtesy of No Author

Ratatouille Nicoise

Okra Ratatouille

Recipe courtesy of Robert Irvine

Ratatouille Quiche

Recipe courtesy of Georgia Downard

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking