Recipe courtesy of Roger Mooking
Total:
5 min
Prep:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Put 1/4 cup sugar in a shallow plate. In a bowl, combine the tamarind, hot sauce, salt, and remaining sugar. Using your hands, mix the ingredients together. Divide the tamarind mixture into bite-size portions, and shape into balls. Add the tamarind balls to the sugar, and roll to coat evenly.

Cook's Note

* Can be found at specialty Asian markets.

Categories:

IDEAS YOU'LL LOVE

Peanut Butter Balls

Recipe courtesy of Gale Gand

Smoked Jerk Chicken Wings With Spicy Honey-Tamarind Glaze

Recipe courtesy of Bobby Flay

Power Balls

Recipe courtesy of Trisha Yearwood

Tamarind Margarita

Recipe courtesy of Akhtar Nawab

Tamarind Crab

Recipe courtesy of Luke Nguyen

Tamarind Water

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Tamarind Water

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Raisin and Tamarind Chutney

Recipe courtesy of Bal Arneson

Trini Tamarind Wings

Recipe courtesy of Georgann Coleman

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking