Tamarind Barbecue Lamb with Yucca Mojo, Avocado, and Parsley Oil

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1 cup diced onion

4 tablespoons chopped garlic

2 cups tamarind syrup

2 cups white vinegar

1/2 cup brown sugar

2 cups ketchup

5 bay leaves

Salt and pepper

4 double lamb chops

Yucca Mojo:

2 large yucca

Flour, for coating

Vegetable oil, for frying

1 onion, julienne

2 green peppers, julienned

2 cloves garlic, sliced

1 cup olive oil

1 cup white vinegar

1 cup cilantro leaves

Salt and pepper

Parsley Oil, recipe follows

1 avocado, peeled, pitted, and sliced

2 bunches watercress, cleaned

Parsley Oil:

1 bunch parsley

1 cup olive oil

2 limes, juiced

Salt

Hot sauce