Recipe courtesy of Bal Arneson
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Total:
5 min
Prep:
5 min
Yield:
1 cup
Level:
Easy

Ingredients

TANDOORI MASALA:

Directions

Put the yogurt into a small bowl and add the Tandoori Masala, lime juice and salt. Stir well and serve with chips or roti.

TANDOORI MASALA:

Grind the cumin seeds, coriander seeds, smoked paprika, garam masala, garlic powder, red chili powder, fenugreek seeds, ground ginger, turmeric, cardamom, cloves and cinnamon stick in an electric spice grinder. Store in an airtight container. 

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