Recipe courtesy of Wolfgang Puck
Episode: Farmer's Market
45 min
35 min
Makes 1 1/2 quarts


Simple Syrup:


In a bowl, mix together all the ingredients.

Strain through a fine mesh sieve into a bowl. Chill.

Freeze in an ice cream freezer according to the manufacturer's directions.

Simple Syrup:

Combine the sugar and water in a saucepan. Bring to a boil and boil for 1 to 2 minutes, or until the liquid is clear. Remove from the heat.

Let cool and store in a container, covered, in the refrigerator, until ready to use.

Yield: 1 cup


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