Recipe courtesy of Wolfgang Puck
Episode: Farmer's Market
Total:
45 min
Active:
35 min
Yield:
Makes 1 1/2 quarts
Level:
None

Ingredients

Simple Syrup:

Directions

In a bowl, mix together all the ingredients.

Strain through a fine mesh sieve into a bowl. Chill.

Freeze in an ice cream freezer according to the manufacturer's directions.

Simple Syrup:

Combine the sugar and water in a saucepan. Bring to a boil and boil for 1 to 2 minutes, or until the liquid is clear. Remove from the heat.

Let cool and store in a container, covered, in the refrigerator, until ready to use.

Yield: 1 cup

IDEAS YOU'LL LOVE

Battered Fried Chicken and Waffles with Bourbon-Tangerine Syrup

Recipe courtesy of Bobby Flay

Kiwi Sherbet

Recipe courtesy of Jeff Mantor

Buttermilk Sherbet

Recipe courtesy of Food Network Kitchen

Ricotta Sherbet

Recipe courtesy of Jose Garces

Strawberry Sherbet

Recipe courtesy of Martha Stewart

Orange Sherbet

Recipe courtesy of Alton Brown

Tangerine Sorbet

Recipe courtesy of Gourmet Magazine

Tangerine Mayonnaise

Recipe courtesy of No Author

Tangerine Popsicles

Recipe courtesy of Gale Gand

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking