Tangy Maple Baked Beans with Applewood Smoked Bacon

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4 thick strips applewood smoked bacon, diced

1 tablespoon canola oil

1 red onion, cut into small dice

1 green pepper, diced

Kosher salt and freshly cracked black pepper

5 (14 1/2-ounce) cans great Northern beans, drained and rinsed

1 1/2 cups Carolina-style barbecue sauce

1 cup maple syrup

1/2 cup cider vinegar

4 tablespoons whole grain mustard