Tangy Vegetable Chips

Yield:
4 servings
Level:
Easy
Ingredients
  • 1 large beet, raw and peeled
  • 2 parsnips, peeled
  • 1 large turnip
  • Frying oil
  • Salt
Directions
  • Preheat a deep fryer pot filled with the manufacturers recommended level of oil to 280 degrees. Using an Asian vegetable slicer or a mandolin, slice the vegetables paper thin.

  • Fry the vegetables individually in small batches. Cook them until they begin to crisp and hen remove. They will crisp even more as they air dry.

  • Season with salt and serve.


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