Tantalizing Thai Nutty Chicken

Tantalizing Thai Nutty Chicken is a one bowl Thai meal that is crunchy, spicy, salty, sour, and sweet, all at once. The secret to this tantalizing[ dish is in the flavorful Fisher® nuts throughout.]

Total Time:
25 min
15 min
10 min

4 servings

  • 1/2 pound thin rice noodles
  • 1 1/2 tablespoons sesame oil
  • 2 tablespoons vegetable oil
  • 2 tablespoons honey
  • 3 tablespoons soy sauce
  • 2 tablespoons balsamic vinegar
  • 1 1/2 tablespoons rice wine vinegar
  • 1/2 teaspoon cayenne pepper
  • 1/2 tablespoon ginger, grated
  • 1 orange bell pepper, sliced into thin strips
  • 3 cups chicken breast, fully cooked and sliced into thin strips
  • 1 cup peas
  • 8 green onions, chopped
  • 3/4 cup Fisher® Chopped Walnuts
  • 1/2 cup Fisher® Premium Whole Cashews
  • 3/4 cup cilantro, chopped
  • 1 lemon, sliced for garnish
  • Cook pasta according to package directions. Drain well. Set aside.

  • In a bowl add sesame oil, vegetable oil, honey, soy sauce, balsamic, rice wine vinegar, cayenne and ginger. Whisk mixture well.

  • In a skillet over medium high heat add 4 tbsp of sesame oil mixture. Add sliced bell peppers and cook for 2 minutes or until lightly soft. Add chicken, peas, green onions, walnuts and cashews. Heat until warmed through.

  • On a serving platter add cooked rice noodles. Top noodles with bell pepper and chicken mixture. Drizzle with remaining sesame oil mixture and chopped cilantro. Garnish with lemon wedges.

View All

Cooking Tips
More Recipes and Ideas
Loading review filters...

    Not what you're looking for? Try:

    MYOTO - Make Your Own Take Out: Thai Chicken Noodle Soup

    Recipe courtesy of Rachael Ray