Baked Cheese Grits

Recipe courtesy Tanya Holland

Show: Melting PotEpisode: Soul Kitchen - Taste of Home

Recipe categories: Grits, Cheese,
more
- Cuisine : Southern , American
- Technique : Baking
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(1)

Rated 2 stars out of 5

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Total Time:: 1 hr 20 min
Prep: 20 min
Cook: 1 hr 0 min

Yield:: 6 to 8 servings

Level:: Easy

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Ingredients

2 eggs, beaten
1 1/2 cups milk
2 tablespoons melted butter
3 cups cooked grits
1 1/2 cups grated white cheddar, plus 1/4 cup for top
1/4 teaspoon paprika
Pinch cayenne pepper
Salt and white pepper

Directions

Preheat oven to 400 degrees F.

Butter, or spray with cooking oil, a 1 quart oval gratin dish. Whisk eggs; add milk, melted butter and fold into grits with cheese and spices. Bake 40 minutes until browned.

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Read all 1 reviews

By patnralfie_287143

Brooklyn, NY

on June 09, 2004
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the baking temp of 400 is too high for a milk, cheese and eggs souffle type dish. The eggs "scrambled" and liquid separated from the dish. I think the cooking temp should be closer to 325.

The dish had good flavor, however.

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