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Buttermilk Fried Chicken Recipe

Buttermilk Fried Chicken

Recipe courtesy Tanya Holland

Show: Melting PotEpisode: The Soul Kitchen--Church Supper

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (17)

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Average Rating:

Total Reviews: 17

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  • on March 19, 2012

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    Found I burnt chicken a bit at 350 degrees. I waivered around 275 degrees and it cooked much better. Also, not wanting to waste anything, I took the onions, let them drip off in the colander and shook them in the bag of flour and cooked them. Wow!!! The best fried onions slices we've ever had! Almost better than the chicken!

    Kelly Barry
    Palos Verdes Estates, CA

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  • on February 19, 2012

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    THE BOMB! i wanna see it get better than this

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  • on January 31, 2012

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    I had read one person's review saying that this chicken was very bland. I don't know why I still went ahead in making it. I did however add more garlic salt, etc... to the flour because I didn't want it to be bland but the chicken itself was very bland, maybe because the recipe doesn't call for salt when you are marinating it. I would definitely put if I were to do this again, which I am not. Nobody in my family liked it either. The only thing that had some taste was the crust, otherwise the meat of the chicken itself was bland. Will not be making this again. I don't know why this recipe has five stars... Please don't review if you have not tried it either or if you changed the recipe at all, it just messes it up for everyone else.

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  • on June 28, 2011

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    will try

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  • on May 31, 2011

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    I have to continue searching for another fried chicken recipe because this one missed the mark for me. I used my deep fryer instead of a frying pan and I don't know if that made the difference or not, but I did not care for this recipe. Chicken was very moist in the inside which was a plus but seasoning was weird for fried chicken.

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  • on August 04, 2008

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    I have never made fried chicken before, and was very hesitant, but this chicken came out perfect! Exactly the way I had hoped and imagined it!

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  • on July 07, 2007

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    Very easy to make and every one of my guests raved about it. Definately a "have to make this chicken" recipe!

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  • on November 04, 2006

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    Made this for my Dad's 81st Birthday.....We had Plenty left over , MY dad could not get enough of this Chicken, It is going to be my Family Favorite. Easy to make the taste you will savor.....

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  • on August 18, 2006

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    This chicken is the moistest fried chicken I've ever tasted. All the herbs added to the dish makes it incredible!!!

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  • on January 15, 2006

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    My family really loved this chicken dish. Easy to make and really was very good.

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