Chicken Groundnut Stew

Deselect All

2 tablespoons oil

3 to 4 pound chicken, cut into pieces

Salt and freshly ground black pepper

1 tablespoon butter

2 onions, diced

5 medium carrots or 3 cups, sliced 1/4-inch thick on bias

4 cloves garlic, mashed

1-inch peeled ginger

1 1/2 cups chopped tomatoes

6 cups chicken stock or broth, divided

2 ounces fresh thyme leaves

1 habenero, pierced

1 cup smooth natural peanut butter

2 tablespoons tomato paste

1/2 cup roasted unsalted peanuts, chopped for garnish