Chicken Groundnut Stew
Show: Melting PotEpisode: Soul Kitchen--Nuts and Nuts
Rate This RecipeRead users' reviews (4)
- Recipe categories: Nuts, Poultry, Chicken, Vegetables, Carrot, Peppers,
- recipe
- ratings & reviews(4)
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
NYC On the Go
(01:03:00)
-
Ham and Cheese Spirals
(02:46)
-
Paula's Summer Macaroni Salad
(02:05)
-
Mac and Cheese Throwdown
(03:01)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Texas Rib-Eye Steak
(02:57)
-
Best Ever Mac and Cheese
(02:54)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Summer Cookout Salad Recipes
40 Photos
-
Spring Weeknight Dinners
20 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Things to Grill in Foil
11 Photos
-
Great Grilled Vegetables
19 Photos
-
Spring Desserts for Entertaining
13 Photos
-
Healthy Chicken Recipes
28 Photos
-
Recipe of the Day: What to Cook in June 2012
36 Photos
-
Best BBQ Rib Recipes
23 Photos
-
BBQ Side Dish Recipes
25 Photos
-
Summer Cookout Salad Recipes
-
Topics
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Average Rating:
Total Reviews: 4
Showing 1-4 of 4
Sort by:
SELECT
By anjali_apte_1274079
New York, NY
on July 08, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My family loves this recipe - I always make it for out of town guests since it is so unique. I usually add more vegetables other than just carrots (bell peppers, sweet potatoes, cabbage, etc... Beware of letting the habanero sit in the pot for the full 2-3 hours... as the stew will keep getting spicier and spicier... Also, I prefer to use skinless boneless chicken breast which works fine.
By lilsweeda_9818056
Douglasville, GA
on February 28, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I am from west africa and this is about as authentic as you can get!!!
By patsheba_2092585
Hermosa Beach, CA
on February 15, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I didn't have fresh ginger, so used ground, and didn't have the pepper, but 1 pack of Pizza Hut crushed red pepper worked great. I was looking for a recipe to use up some eggplant I had, and ended up also adding to the base veg.s, celery, green peppers, yams, all needing to be used right away. Served on brown rice and it was quite exotic! My family never guessed I was just trying to use up veg.s before they went bad!
By sqwertz_572889
Austin, TX
on July 01, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Pehaps the "2 ounces of fresh thyme" should read 2 taespoons, or tablespoons. But not Ounces!