Collard Greens with Smoked Turkey Wings

Recipe courtesy Tanya Holland

Show: Melting PotEpisode: The Soul Kitchen: Family Reunion

Recipe categories: Collard Greens, Turkey,
more
- Cuisine : Southern
- Technique : Sauteing
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(3)

Picture of Collard Greens with Smoked Turkey Wings Recipe

Photo: Collard Greens with Smoked Turkey Wings Recipe

Rated 5 stars out of 5

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Total Time:: 1 hr 5 min
Prep: 5 min
Cook: 1 hr 0 min

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Ingredients

5 pounds collard greens, cleaned and stems removed
2 white onions, diced
6 cloves garlic, minced
1 1/2 tablespoons vegetable oil
1 teaspoon crushed red pepper
1 smoked turkey wing
2 cups chicken stock
Salt and pepper
1/4 cider vinegar

Directions

Saute onions and garlic in oil until soft and add turkey wing. Add chicken stock and chopped or torn greens. As greens cook down, add water as needed and season with salt, pepper and crushed red pepper. Cook until tender, about 45 minutes. Serve with vinegar on the side.

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Read all 3 reviews

By tsharscafidi_90...

Brooklyn, NY

on December 02, 2007
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Love this recipe, it's very tasty, smoky and soulful. Going to make this my own.

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By ottiebowens_6780317

Lewisville, TX

on November 22, 2007
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Best I ever had (except for my Mom's

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By larobin_wolfe_6...

Atlanta, GA

on May 13, 2006
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This recipe was absolutely delicious and very easy to make.

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