Ingredients
- 2 white onions, diced
- 6 cloves garlic, minced
- 1 1/2 tablespoons vegetable oil
- 1 smoked turkey wing
- 2 cups chicken stock
- 5 pounds collard greens, cleaned and stems removed
- Salt and pepper
- 1 teaspoon crushed red pepper
- 1/4 cider vinegar
Directions
Saute onions and garlic in oil until soft and add turkey wing. Add chicken stock and chopped or torn greens. As greens cook down, add water as needed and season with salt, pepper and crushed red pepper. Cook until tender, about 45 minutes. Serve with vinegar on the side.
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By Kia X
Atlanta, Ga
on December 12, 2011
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Guest thought it was a bit spicy.
By ottiebowens_6780317
Lewisville, TX
on January 03, 2007
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This dish was a big hit!
By grovetech_4593636
Brooklyn, NY
on December 31, 2005
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Excellent. My partner's brother ate 4 helpings Thanksgiving day and said they were the best collards he'd ever had. When we split up the leftovers, he shared everything but the greens!
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