Collard Greens with Smoked Turkey Wings
Recipe courtesy Tanya Holland
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- Recipe categories: Vegetables, Collard Greens, Meat, Poultry, Turkey,
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Average Rating:
Total Reviews: 4
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By Kia X
Atlanta, Ga
on December 12, 2011
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Guest thought it was a bit spicy.
By ottiebowens_6780317
Lewisville, TX
on January 03, 2007
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This dish was a big hit!
By grovetech_4593636
Brooklyn, NY
on December 31, 2005
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Excellent. My partner's brother ate 4 helpings Thanksgiving day and said they were the best collards he'd ever had. When we split up the leftovers, he shared everything but the greens!
By gwward_1699632
Philadelphia, PA
on December 19, 2004
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I tried to make Collards a million times and could never get the "pot liquor" right. My family does not eat pork either, but I saw this recipe on FoodTV.com and I followed it to the letter and EVERYONE, co-workers, family and friends raved about how good they were, said it was like "somebody's grandmother from the south" cooked them! I was so proud of myself and so this is my recipe for greens from now on! Thanks!