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Creole Marinated Grilled Red Snapper Recipe

Creole Marinated Grilled Red Snapper

Food Network Kitchens

Recipe courtesy Tanya Holland

Show: Melting PotEpisode: The Soul Kitchen--BBQ Party

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on February 29, 2012

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    From this hodge-podge collection of spices comes a perfectly balanced marinade/rub of sweet, spicy and tangy. It was easy since these are all staples in my pantry, so there wasn't any last minute things to get from the store. The result was delicious! I agree with grilling the onions and garlic as a topper.

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  • on March 28, 2007

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    Excellent! I was surprised how well it turned out (I would suggest, though, that you mention grilling the onions and garlic after the fish, as a nice topper

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  • on August 21, 2004

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    I tried this recipe and it was delicious. The mix of spices took this snapper to a new level of taste. It was easy to prepare and will prepare it often.
    Judy
    Las Vegas, NV

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