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File Chicken Gumbo Recipe

File Chicken Gumbo

Recipe courtesy Tanya Holland

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

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  • on February 18, 2010

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    The opening line should read: "Place all ingredients up to and including 5 qts of water into a stockpot." Then the rest of the recipe makes sense.

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  • on March 22, 2009

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    The recipe says "To make chicken stock, place all ingredients into 8-quart stockpot. " -- you don't put ALL ingredients in though, right? Sounds like a great recipe and I'd like to make it (correctly -- thanks.

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  • on November 26, 2005

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    This has become a holiday tradition for us. It's a nice break from the turkey and trimmings routine, plus it's a lot healthier. I made a low fat version (using Soy Chorizo instead of sausage and it actually made the stock more hearty. Definitely use stock from the store if you don't have a ton of time. I juiced it up with hot sauce and the flavor was great.

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  • on October 25, 2005

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    I purchased a high quality chicken broth and added cooked chicken breasts to save time.

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  • on October 06, 2005

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    This stuff is "liquid gold". The key is the homemade stock.

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  • on April 10, 2005

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    this is a good recipe for file chicken gumbo.

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  • on September 26, 2004

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    Very good

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