Fried Shrimp Po-Boys

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For the Spicy Remoulade:

1 egg

2 tablespoons lemon juice

2 tablespoons green onions, chopped

2 tablespoons ketchup

1 chipotle pepper in adobo sauce

1 tablespoon chopped garlic

Salt

Pepper

1 cup vegetable oil

For the slaw:

1 tablespoon sugar

1 tablespoon Dijon mustard

1/4 cup cider vinegar

1/2 cup vegetable oil

Salt

Pepper

2 cups shredded green cabbage

1 cup shredded red cabbage

1 cup carrots, julienned

1/2 cup red onions, julienned

For the Fried Shrimp:

2 pounds (16 count per pound) shrimp, peeled and deveined

Salt

Freshly ground black pepper

2 cups flour

2 eggs

1/4 cup water

2 cups cornmeal

To assemble:

2 long, thin loaves French bread