Fried Shrimp Po-Boys
Recipe courtesy Tanya Holland
Show: Melting Pot
Episode: The Soul Kitchen--Roadside Eats
Rate This RecipeRead users' reviews (3)
- Recipe categories: Grains, Cornmeal, Shellfish, Shrimp, Vegetables, Carrot, Cabbage, Bread,
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- ratings & reviews(3)
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Total Reviews: 3
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By laxbaby7_11614232
on March 18, 2012
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each separate component was really delicious and then all together it was really REALLY delicious!
By cossbbq
Anchorage
on April 23, 2008
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We love it. esPecially te kids.
By srschran_5660748
Zumbrota, MN
on January 14, 2007
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My family and I love these. They are fast, and yummy. To save some time I use frozen shrimp from sea pack or others. Great on a night when we all have to work. The remoulade sauce is spicy and a great combo to the salad.