Ingredients
- Hickory chips, soaked in water
- 8 plum tomatoes, halved
- 1/3 cup diced shallots
- 1/4 cup capers
- 3 tablespoons red wine vinegar
- 1/3 cup chopped fresh basil
- 1/4 cup extra virgin olive oil
- Salt and pepper
Directions
Place smoking chips in a stovetop smoker. Add the tomatoes and cook for about 7 minutes. Chop into small dice and mix in bowl with remaining ingredients and season to taste.
Photo: Grilled and Smoked Tomato Relish Recipe
















Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review