Hickory chips, soaked in water
8 plum tomatoes, halved
1/3 cup diced shallots
1/4 cup capers
3 tablespoons red wine vinegar
1/3 cup chopped fresh basil
1/4 cup extra virgin olive oil
Salt and pepper
Place smoking chips in a stovetop smoker. Add the tomatoes and cook for about 7 minutes. Chop into small dice and mix in bowl with remaining ingredients and season to taste.
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