Ingredients
- 1 red onion, diced
- 1 tablespoon chopped garlic
- Olive oil
- 2 roasted red peppers, peeled, seeded and stemmed
- 2 oven roasted tomatoes (plum tomatoes, cut in half and baked in 200 degree oven with olive oil, salt, and pepper for about 6 hours)
- 1 teaspoon fresh chopped thyme
- 1/2 teaspoon cayenne pepper
- 1/8 teaspoon turmeric
- 1/8 teaspoon cinnamon
- Pinch ground cloves
- Salt and pepper
- Fresh chopped mint
Directions
Saute onion and garlic in 1 or 2 tablespoons of olive oil until soft and translucent, about 5 minutes. Let cool. Mix all ingredients in food processor and serve at room temperature with fish.















Giada's Orzo Stuffed Peppers
Symphony Brownies
Lemon Bars
Rachael's Lasagna Bake
Ultimate Burger Bar
Thanksgiving Potato and Sweet Potato Dishes
Simple Slow Cooker Recipes
Thanksgiving Turkey Recipes
Foods for Entertaining a Crowd
10 Elegant Appetizer Ideas


