Ingredients
- 1 red onion, diced
- 1 tablespoon chopped garlic
- Olive oil
- 2 roasted red peppers, peeled, seeded and stemmed
- 2 oven roasted tomatoes (plum tomatoes, cut in half and baked in 200 degree oven with olive oil, salt, and pepper for about 6 hours)
- 1 teaspoon fresh chopped thyme
- 1/2 teaspoon cayenne pepper
- 1/8 teaspoon turmeric
- 1/8 teaspoon cinnamon
- Pinch ground cloves
- Salt and pepper
- Fresh chopped mint
Directions
Saute onion and garlic in 1 or 2 tablespoons of olive oil until soft and translucent, about 5 minutes. Let cool. Mix all ingredients in food processor and serve at room temperature with fish.
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