Homemade Dinner Rolls

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Delicious and easy to make! These rise well and have a very nice texture. I recommend using a convection oven if you have one (bake ~9 mins at 400 degrees. I made 12 regular rolls and 12 cinnamon ones (dough is quite versatile. Was rainy today, so needed more flour (~6 1/4 cups.

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And super yummy! I wish I'd checked how many this made because I now have so many rolls! I used half AP flour and half Whole Wheat flour and they are sooo good! Be sure to brush the tops with butter to make them nice and brown. I ran out of muffin tin space so made individual rolls using a cake pan, a pie tin and whatever else I had on hand. They spread out a bit but not too much. I found the metal pan made a browner bottom than the glass. Love these rolls!

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All I can say is yum.. My husband and I both enjoyed these rolls and they were super easy to prepare!

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I decided to make these as a last minute addition for dinner. I used 2 of the 5 cups of flour as wheat flour and the remaining as unbleached all purpose. They turned out wonderfully. I only had about an hour and a half to make them before dinner and I actually had time. I used a normal muffin pan and then put the rest in a pie pan in just a single ball. The muffin pan ones came out great but the others were brown on top so I pulled them out to later find out they were still doughy. Next time I will just put them in muffin tins only. They were great with some honey butter. They are soft and yet have a crispy edge since baked in metal muffin pan. I will be using this recipe often. It is especially nice recipe for a last minute addition.

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I want to make this but do not have or want to buy a muffin pan. Could a cupcake pan be the same?

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This is so easy to make. I use the bread machine and put the yeast in a well in the flour on top of all the other ingredients. I still use the amount of water that is recommended for dissolving the yeast. It is Yummy!

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I LOVE LOVE LOVE these rolls!!! Very good and fluffy. I've made other rolls before and they somehow did not turn out that good..lol but these are great!! Can't wait to make again! Thanks for the great receipe!!

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It may not be fair to give this 5 stars, since I totally changed the recipe around but:

This was a last minute dinner, I hadn't realized that I had run out of milk and eggs and didn't have time to run to the store so...

Subs: Used 3/4 cup sweet and condensed milk with 1/4 cup water instead of sugar and milk and used the equivalent of "an egg" of egg whites (eyeballed. Also needed to put about 1 1/2 cups more flour than recommended because I wanted to handle my dough and as is, it was too wet.

After rising, grabbed about 3/4 cups of dough and patted it into a circle plopped 1/4 cup bbq pulled pork (previously cooked and frozen away and pinched up dough edges to make an americanized "bao" (those buns filled with char siu meat at Chinese restaurants. Baked for 10 minutes till just golden, then buttered the tops.

Family loved them this way! I was pretty happy that despite my substitutions the bread part of this bbq bao turned out pretty tasty!

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I m A baking newbie I totally F'd up the first batch by getting the water too hot and killing the yeast they turned out like rubbery thick pancakes after i figured out the yeast thing and decided to rise the dough in my oven with a shallow pan of boiling water and I was pleasantly surprised with the results because i live at 4000 ft in a dry cold desert, and getting bread to rise in my 100 year old house is quite the feat in the winter. give it a try if you are lacking heat or humidity thanks again great rolls alot of compliments

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I made these rolls for Thanksgiving. They were fun and easy to make. You can make regular balls or form them into crescent rolls or an entire loaf but you would have to extend the baking time. My family loved them! We had so much leftover we used it for turkey sandwiches the next day. Just like any homemade breads, it takes patience to allow them to rise and be fluffy and moist as we like them.