Food Network
Home> Recipes> Holidays and Parties>
Homemade Dinner Rolls Recipe

Homemade Dinner Rolls

Recipe courtesy Tanya Holland

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (74)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 74

Showing 41-50 of 74

Sort by:

Newest

  • on December 06, 2009

    Flag

    This recipe is great even though the measurements are by volume not by weight, I think the recipe is a little short on flour but it's easy to fix.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 27, 2009

    Flag

    Figured out my yeast was bad the first time. Tried again, and using AP flour and then whole wheat bread. It is amazing how unique both types of rolls tasted. I love this recipe, it is basic, easy to follow, and can be easily modified with little to no repercussion. Fantastic recipe Tanya, Thank You!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 27, 2009

    Flag

    My husband devoured so many of these rolls and that's not normal for him, so that tells you how good these were!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 22, 2009

    Flag

    I want to make these for Thanksgiving in a couple of days and was wondering if I could do the first part in my bread machine. That would make this recipe even easier!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 22, 2009

    Flag

    i followed this recipe to the letter and it was a disaster. the rolls were chewy and dry.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 18, 2009

    Flag

    I decided to give this recipe a test run since I was thinking about using it for our Thanksgiving dinner. They turned out PERFECT and I will be making these for our turkey day dinner. Great recipe! Thanks!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 15, 2009

    Flag

    they turned out perfect...he was soooo proud! what a joy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 13, 2009

    Flag

    We made these dinner rolls for Christmas Dinner and they were great. We baked some of them in muffin pans and some in round cake pans. I much preferred them in the cake pans. We also didn't make them into cloverleaf rolls.They seemed to crusty in the muffin pans.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 26, 2008

    Flag

    It's just my hubby and me, and I didn't notice that the recipe made 24-30 rolls! (I think the 5 cups of flour should have clued me in, but I made them for Christmas and just not paying attention. I put a tablespoon of granulated garlic in them and sprinkled half with sesame seeds, but what the heck am I going to do with the other 20 I have? Any suggestions on when to freeze what I won't use? Could I (next time freeze the dough after the first rising and punch down? Or will that ruin the yeast action? I'm new at baking, though my Rachael Ray cookware and knives get quite a workout in my kitchen. HELP!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 25, 2008

    Flag

    We are bread-o-holics so I made these with a little mini Thanksgiving dinner and they were wonderful! I let them rise the second time in a little butter instead of oil and then sprinkled half with sesame seeds and half with fresh thyme. Yum Yum!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.