Homemade Dinner Rolls

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ITS SOO GOOD !! pretty and tasty !
if u want u can make half batch as is and other half sweet ..u just at the and before putting in oven sprenkle over butter with powdered sugar and may be some poppy sead ,.

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these were the best ever!

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I may be a Baker by birth, but baking is defiantly not my forte. I've fought all my life to work on it. Its always baffled me that I can't bake but I can work magic on the stove top....that being said, I LOVE this recipe. It is simple and easy and even the worst baker in the world can make these dinner rolls for their family. The were wonderful.

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These are the best rolls ever! I have never had such an easy time making rolls nor had them turn out so well! I didn't have a stand mixer either, so mixed by hand, and they still turned out great!

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My entire family LOVE these. The are a holiday tradition in my house now.

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first recipe i have tried on the site, i am very pleased. everybody loves them!! relatively easy also.

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bad bad bad I will never make them again they didn't rise.

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I have never attempted to bake with yeast, so I was terrified going into this recipe. But the ingredients were simple and the instructions straightforward. The dough was easy to work with, rose properly, and the rolls baked up beautifully. And best of all, they are DELICIOUS! I will definitely make these time and time agan.

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I've been looking for years for a recipe to rival my mom's yeast rolls. She left me lots of recipes but, unfortunately, not the one for her rolls. This one is as good, or forgive me mom, maybe better. I'd forgotten just how good a homemade yeast roll can taste with a little sweet butter and homemade jam - life just doesn't get any better.

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All diets were off the night I rolled the biscuits out!