Low Country Boil

Recipe courtesy Tanya Holland

Rated 4 stars out of 5
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  • Read 2 Reviews
Total Time:
53 min
Prep
25 min
Cook
28 min
Yield:
4 to 6 servings
Level:
--
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Ingredients

Boil Mix:

For the Boil:

  • 3 pounds red bliss potatoes, scrubbed clean
  • 6 (4-inch pieces) good quality smoked spicy sausage like andouille or kielbasa
  • 6 ears fresh corn on the cob, shucked
  • 3 pounds fresh shrimp (26-30 count per pound), unpeeled
  • Serving Suggestion: Biscuits or Hot bread

Directions

Place all the crab boil mix ingredients, except the salt and lemon into a spice grinder and pulse several times.

Fill a large pot with enough water to cover all ingredients. Use 1/2 tablespoon of this mixture plus 1/2 lemon wrapped in cheesecloth per quart of water used for low country boil. Add the boil mix, salt, lemon, and potatoes, and heat until boiling. Adjust the boil seasonings, to taste.

Once boiling, add the sausage. Cook over medium heat for 15 minutes. Add corn and cook for 10 additional minutes. Add shrimp and cook no more than 3 minutes. Drain and serve.

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Newest Ratings and Reviews

Read all 2 reviews

  • on August 27, 2007

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    We have made this several times. However, after the first time, I added 3 Tbs. of Old Bay to the seasoning mix as we didn't think it quite spicy enough. Caroline, Richmond, VA

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  • on January 01, 2007

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    excellent seasoning

    people found this review Helpful.
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